Sample Spring Tasting Menu

House Sourdough, Cultured Butter Canapes Morel & Goat Cheese Tartlet, Crisp Rye Shell, Whipped Ontario Chèvre, Chive Blossom *** Halibut Brandade Beignet, Lemon Aioli, Dill Pollen *** Compressed Cucumber & Trout Roe, Cucumber Gel, Crème Fraîche, Edible Flower Appetizer Duck Liver Parfait, Rhubarb Gel, Brioche, Candied Walnut *** Main Ontario Lamb Saddle, Pea Purée, Glazed Baby Carrots, Lamb Jus *** Dessert Strawberry & Basil Pavlova, Basil Cream, Lemon Verbena Syrup