Sample Fall Tasting Menu

House Sourdough, Cultured Butter Canapes Confit Duck Croquette, Spiced Pumpkin Creme *** Venison Tartare, Pickled Chantarelle, Rye *** Cold Smoked Arctic Char, Potato Rosti, Creme Fraiche Appetizer Roasted Beets, Whipped Goats Cheese, Compressed Apple, Candied Pecans, Fine Herbs *** Main Olive Oil Poached Halibut, Charred Leeks, Parsnip Puree, Spruce Tip Beurre Blanc *** Dessert Apple Tarte Tatin, Bourbon Vanilla Ice Cream, Sea Salt Caramel